Fenugreek Scented Pumpkin Soup

Ingredients

• 1tbsp Oil
• ½ tsp Methi seeds (Fenugreek)
• 1 Dry red chili
• ½ cup Onions chopped
• 2 cups Pumpkin, peeled and diced
• 1 cup Carrots, peeled and sliced
• 1 tsp Salt
• 1 tsp Black pepper, crushed
• Vegetable stock as required

Method

• Plug in the Morphy Richards Soup & Sauté.
• Press the Sauté button and add in the oil.
• Add the methi seeds and chilli. Sauté for 10 seconds
• Add the onions and give it a quick stir.
• Add the pumpkin and carrots and mix well.
• Add the salt and pepper and stir.
• Pour in the stock till it reaches the Maximum Mark
• Close the lid and choose the Smooth function.
• Once the cycle is complete, use the Keep Warm function till ready to eat.
• Transfer into bowls and serve immediately.

Notes/Tips:

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