Oven Baked Potato Patties

Ingredients

• 4 Potatoes, peeled
• 1 Onion, peeled
• 3 tbsp Maida
• 2 Green chillies, finely chopped
• 1 tbsp. Garlic, finely chopped
• ½ tsp Red chilli powder
• 1 tsp Chaat masala 
• 2 tbsp Coriander, finely chopped
• 1 tsp Salt
• ½ tsp Black pepper
• Oil for greasing

Method

• Preheat Oven on 200°C on toast setting.
• Grate the potatoes in the processing jar of your Morphy Richards Icon Deluxe Food processor using the special grating blade.
• Peel and slice the onion.
• In a large mixing bowl, combine the grated potatoes, onions, green chilli, red chilli powder, salt, black pepper, chaat masala, coriander and flour. Mix well.
• Line baking sheet with parchment paper. Using your hands, rub the surface with the olive oil.
• Use the same oiled hands to divide the mixture into 10 even portions and shape into patties. Place on the oiled parchment paper.
• Bake until crispy and golden on one side (about 20 minutes). The cakes should come off the parchment easily. Flip and bake 20 minutes until they are a deep golden brown on the other side as well.
• Serve warm.

Notes/Tips:

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