Microwave Gravy

Ingredients

• 2tbsp Butter, room temperature
• 2tbsp Flour
• 1 cup Cream
• 1 Stock cube
• 1 cup Water
• ¼ tsp Kosher salt
• ¼ tsp Black pepper, freshly ground
• 1 tsp Lemon juice, freshly squeezed

Method

• Place the butter in an 8 cup glass measuring jug or in a glass bowl
• Heat it at 100% power, uncovered, for 2 minutes in the Morphy Richards Microwave Oven.
• Remove it from the microwave oven with the help of kitchen towel/ mitten.
• Add the flour and whisk thoroughly.
• Return to the microwave and cook uncovered at 100% for 2 minutes more.
• Remove and whisk in the cream, stock cube and water.
• Cook, uncovered at 100% for 2 minutes.
• Remove, give it a quick stir and cook for 3 minutes more.
• Remove and adjust the salt as required.
• Add the black pepper and whisk until smooth.
• Add lemon juice to taste.
• Serve over or with roasted meats

Notes/Tips:

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