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Microwave Cheesy Sauce
- Cooking Time: 5 mins
- Serves: 6
Ingredients
- 2 tbsp Butter, room temperature
- 2 tbsp Refined flour
- 1 cup Milk
- 1½ cup Processed cheese, grated
- 1 tbsp Garlic, grated
- ¼ tsp Chili flakes
- ¼ tsp Salt
Method
- Add the butter, flour and milk to a microwave safe bowl.
- Cook in the Morphy Richards Microwave Oven for 4 minutes at P100. Take it out after 2 minutes and mix well with a spatula.
- Place it back in the microwave oven and continue to cook for 2 minutes more.
- Remove the bowl and add in the cheese and mix well until the cheese melts.
- Add in the garlic, chili flakes and salt and mix again.
- Place the bowl back in the microwave and cook for 1 minute at P100.
- When done, transfer the cheese sauce to a serving bowl and serve hot with nachos/ chips or any other accompaniment of your choice.
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