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Layered Vegetable Pie

Dec 26, 2019
(5/5)

Kick-off this festive season with this magnificent, colourful pie, which is a marvellous showcase of fresh and seasonal produce.

  • Prepping Time: 20 mins
  • Cooking Time: 1 hr & 20 mins
  • Level of Cooking: Easy
  • Taste: Moderate
  • Serves: 5-6

Ingredients

  • Eggplant, sliced – 500 gms
  • Zucchini, sliced – 1 cup
  • Red peppers, chopped – 1 cup
  • Potatoes, parboiled and sliced – 1 cup
  • Tomatoes, chopped – 1 cup
  • Onion, finely chopped - 2
  • Garlic cloves, chopped - 2
  • Oregano – 1 tbsp
  • Fresh thyme, chopped – 3 tbsp
  • Breadcrumbs – 2 cups
  • Mozzarella cheese – 1 cup
  • Cream cheese – 200 gms
  • Butter – 2-3 tbsp
  • Salt and pepper – As per taste
  • Olive oil – As per taste 

Method

Step 1: Preheat microwave oven to 350oC. You can use Morphy Richards MWO 23 MCG (23 Litre) Microwave Oven for a good baking experience.

 

Step 2: Slice the eggplant and place it in a colander. Sprinkle with salt and allow it to rest for 30 min. Rinse and pat dry.

 

Step 3: Chop all the vegetables - zucchini, eggplant, peppers and potatoes and keep it aside. You can use FP Icon Dlx 1000W for a hassle-free cutting experience.

 

Step 4: Heat the oil and fry all the vegetables consecutively, keeping it separate.

 

Step 5: Take a pan and soften the onion and garlic in the olive oil with oregano and thyme. Add the tomatoes, cream cheese and simmer to a rich sauce.

 

Step 6: Coat the casserole tray with butter properly and layer the vegetables. Begin with two layers of eggplant at the bottom and pour the sauce over the vegetable.

 

Step 7: Then add a layer of potato, onion and seasoning, following with a layer of zucchini, onion and seasoning.

 

Step 8: Then add the capsicum, onion and seasoning.

 

Step 9: Spread the remaining sauce and sprinkle cheese over the vegetables evenly.

 

Step 10: In a bowl, mix breadcrumbs with olive oil and remaining fresh thyme. Spread the breadcrumb mixture over the vegetables to make a crust.

 

Step 11: Cover it with a foil and bake for 45-50 minutes.

 

Step 12: Remove the foil and bake for another 15 minutes to brown the crust.

 

Your vegetable layered pie is now ready to serve!

Notes/Tips:

Instead of the above-mentioned vegetables, you may add your preferred ones such as pumpkin, broccoli, etc.

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