Kakori Kebab

Deriving its name from the city of Kakori on the outskirts of Lucknow, this mouth-watering indulgent kebab acts as a great snack or an appetizer on any gathering or events. These extra-tender and succulent kebabs are made with minced lamb or mutton, marinated with raw papaya and a range of aromatic Indian flavours.

Ingredients

• Mutton, minced – 500 gm
• Ginger- garlic paste – 1 tsp
• Salt – 2 tsp
• Black pepper powder – ¼ tsp
• Green coriander, chopped – 2 tsp
• Green chillies, chopped – 3
• Raw papaya, chopped – 2 tbsp
• Cloves – 4
• Black cardamom seeds – 2
• Cinnamon powder – 1/8 tsp
• Cumin seeds – 1 tsp
• Black mace – 1
• Nutmeg, grated – ¼ tsp
• Onions, sliced – 2 cups
• Bhuna chana (Roasted Chickpeas), powdered – ¼ cup
• Egg -- 1
• Ghee (for brushing) – 2-3 tbsp
• Onion rings (for garnishing) – As per requirement
• Lemon wedges (for garnishing) – As per requirement
• Chaat masala (for garnishing) – As per requirement

Method

Step 1: Take minced mutton in a bowl and wash it thoroughly under running water for a minute. For smooth minced mutton, add medium-sized chunks of boneless mutton pieces in a Food Processor. You can buy Morphy Richards Icon Dlx Food Processor or visit our official online store for more options.

 

Step 2:Mix all the ingredients except ghee and garnishing items in a large bowl and marinate for about 4-5 hours.

 

Step 3:Combine all the ingredients properly and grind it into a smooth, thick paste. For a smooth grinding experience, you can buy Primo Classique 750W Mixer Grinder or visit our official online store for more options. All Morphy Richards mixer grinder motors are rated for 30 minutes, giving you consistent and unmatched performance.

 

Step 4:Knead this mixture well. Combine the mixture in the roasted chickpeas and the egg. Cover it and refrigerate for 1-2 hours.

 

Step 5:Shape the mutton mixture around the skewers and place the kebabs onto a grill over a drip tray, or in a pre-heated OTG (also on a drip tray) at 220-degree C. Cook the kebabs for about 15-20 minutes, or until it is cooked properly. Morphy Richards offers a wide range of OTG options that will make your baking experience hassle-free.

 

Step 6:Brush the kebabs with ghee and let it cook for another 2 minutes.

 

Step 7:Sprinkle chaat masala and garnish with onion rings and lemon wedges. Serve with green chutney.

Notes/Tips:

If you are cooking kebabs over a charcoal grill, keep rotating them so that they are properly brown and cook evenly. Also, do not overcook the kebabs else it will become chewy.

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