Grilled Almond Barfi

Unbelievably easy to make, this almond fudge is packed with goodness of almonds and flavourful khoya, grilled to perfection. The fragrances of cardamom create a perfect concord with the earthy and flavourful almond, making it a favourite among people of all age groups. A perfect guilt-free way to enjoy the festivities!

Ingredients

• Khoya – 500 gms
• Sugar – 5-6 tbsp
• Roasted Almonds – 2 cups
• Cardamom powder – 1 tsp
• Almonds, chopped – 4-5

Method

Step 1: Grate the khoya and keep aside.

Step 2: Put all the roasted almonds in a Mixer Grinder and blend coarsely. For a nice blending experience, you can buy Morphy Richards Aero Plus 500W Mixer Grinder or visit our official online store for more options.

Step 3: Heat a pan and add grated khoya and sugar and cook over low heat for 3-4 minutes.

Step 4: Remove from the heat and mix in with the roasted and crushed almonds. Sprinkle cardamom powder and combine properly.

Step 5: Lay the mixture in a baking tray and spread evenly.

Step 6: Place the baking dish in a preheated Microwave Oven at 200^oC for about 5 minutes. Bring home a Morphy Richards Microwave Oven and enjoy uninterrupted baking experience. You can buy Morphy Richards 30MCGR Deluxe Microwave Oven or visit our official online store to check out a wide range of options.

Step 7: Remove and cut it into squares. Garnish it with chopped almonds and serve immediately.

Notes/Tips:

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