Hazelnut Mocha Cafe Latte

A creamy concoction that will satisfy any coffee craving and will give a little extra oomph with a lot of chocolate-hazelnutty flavour. This drink will surely lift up your spirit even on a boring day!

Ingredients

• Whole milk- 2 cups
• Unsweetened cocoa powder - 2 tbsp
• Extra fine granulated sugar – 2 tbsp
• Hazelnut syrup (store-bought) – 1 tbsp
• Brewed espresso or, extra strong coffee – ½ cup
• Chocolate syrup – 1 tbsp (optional)

Method

Method:

If you are not using a coffee maker machine:

Step 1: Brew and add espresso or extra strong coffee in two mugs. Keep it aside.

Step 2: Take a medium saucepan, whisk milk, cocoa powder, sugar and hazelnut syrup together and put it on medium-low heat until very hot. Once it gets hot, whisk rapidly to create foam.

Step 3: Pour liquid evenly into each mug, holding the foam back with a spoon. Spoon foam on top of each latte. Garnish with whipped cream and chocolate syrup.

If you are using a coffee maker machine:

Step 1: Preheating the cup should be the first step while you are making your latte using the coffee machine. Obviously! You want your espresso to stay hot while you spend time frothing and crafting the milk. Hence, it is advisable to pre-heat your mug before pulling your shot.

Step 2: For each cup of latte, brew a double shot of espresso in your coffee machine and pour it in your glasses. If you prefer it mild, you can opt for one shot.

Step 3: Add hazelnut syrup to your latte glasses.

Step 4: Put the milk in a frothing pitcher and swirl it with a frothing wand.

Step 5: Pour the frothed milk in the glass. If you are artistic enough, play around with a little latte art.

Step 6: Garnish it with chocolate syrup.

To experience a rich coffee making experience, try Morphy Richards New Kaffeto 3 in 1 Coffee Maker for a warm coffee-making experience.

Enjoy your warm Hazelnut Mocha Cafe Latte on a chilly winter evening!

Notes/Tips:

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