Sriracha Oven Fries

Ingredients

• 4 large Potatoes
• ½ cup Sriracha sauce
• 2 tbsp Tomato ketchup
• 1 tbsp Honey
• 1 tbsp Olive oil
• Pinch of salt
• ⅓ cup Sesame, toasted

Method

• Wash the potatoes, peel them and slice into batons.
• Fill a large mixing bowl with water.
• Add the potatoes into it and soak for one hour.
• Preheat the Morphy Richards OTG to 230^o
• Combine the Sriracha sauce, tomato ketchup, honey, oil, and salt in a bowl and mix well. Keep it aside.
• Drain the potatoes and pat dry them thoroughly with a kitchen towel.
• Add to the sauce mixture and toss until thoroughly coated.
• Arrange the potatoes on a greased baking tray and sprinkle with toasted sesame seeds.
• Place in the oven, and bake for 180oCelsis for about 45 minutes till potatoes are cooked through but crispy and crunchy on the outside.
• When done, transfer to a plate and serve hot.

Notes/Tips:

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