Baked Dahi Kali Mirch Chicken

Ingredients

• ½ cup hung Yogurt
• 2 tbsp Ginger garlic paste
• 1 tbsp Coriander seeds, coarsely ground
• 2 tbsp Oil
• 3 dried Red chilies
• 2 Green chilies, minced
• 1 tbsp Black pepper, freshly ground
• 300gms Chicken breast, boneless, sliced into 2 inch pieces
• 300gms Chicken leg, boneless, sliced into 2 inch pieces
• 1 tbsp Salt
• ½ cup Coriander leaves, chopped

Method

• In a large bowl, combine the hung yogurt, ginger garlic paste, ground coriander and mix till combined.
• Heat oil in a pan.
• Add the dry red chilies, green chilies, and black pepper.
• Sauté till fragrant for about 15 seconds.
• Transfer into the bowl of spiced hung yogurt.
• Add the chicken pieces and mix well to coat the meat with the marinade.
• Set aside to marinate for atleast 2 hours or overnight.
• Preheat the Morphy Richards OTG to 200^oCelsius for 10 minutes.
• Place the marinated chicken on the baking tray.
• Place the tray in the oven and bake for 15 minutes.
• Then, increase the temperature to 250^oCelsius and bake for 25 minutes or until the chicken is light golden on the surface.

• Garnish with coriander and serve hot with salad and tandoori naan or roti.

Notes/Tips:

Share: