Microwave Egg Fried Rice

Ingredients

• 2 tbsp Oil
• 2 tbsp Garlic clove, minced
• 1 tbsp Chili, finely chopped
• 1 cup Spring onion white, sliced
• 4 Eggs, beaten
• 2 tbsp Soy sauce
• 1 tbsp Salt
• 1 cup raw long grain Rice
• 2 cups Stock/ water
• 1/4 cup Spring onion greens, chopped

Method

• In a large, microwave-safe round bowl, combine the oil, chopped garlic, chilies and spring onion bulb.
• Mix well, cover and place in the Morphy Richards Microwave Oven. Cook on P100 for 3 minutes.
• Add the eggs, soy and salt and beat together.
• Cover with a lid and cook on P100 for another 3 minutes or until firm.
• When done, uncover and use a fork to break up the cooked egg. Transfer to a plate, cover and keep aside.
• In the same bowl, combine the stock or water and the rice.
• Cover and cook on P100 for 10 minutes or until rice is tender but only ⅔ cooked.
• There should still be enough liquid in the bowl to stir easily without breaking the rice.
• Add the cooked egg and spring onion mixture to the rice and mix well.
• Garnish with the spring onion greens and serve hot.

Notes/Tips:

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